Wednesday, September 03, 2008
Garlic and Sapphires
I finished Garlic and Sapphires by Ruth Reichl yesterday. It was a wonderful book that I hated to finish. The author rights about food in such a way that you envision it and practically taste it. She is the first person to ever tempt me to try Sushi, something I thought unimaginable. I took my time with this book, reading little bits here and there, not wanting it to end. Sadly it did, but this book is definitely a keeper so it will be with me for a long time to come.